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Home / Posts Tagged: culinary history

Tag Archives: culinary history

CHOW: The (Navy) Daiquiri

June 30, 2016AdminCHOW, Featured, History, Newschow, culinary history, daiquiri, DC, navy food, spanish american war, washington5 Comments

CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. Read the first two entries here: S.O.S. and Navy Bean Soup. By Matthew T. Eng Well, it is officially summer. If the spiking temperatures and humidity here in the nation’s capital do not tell you what time of year

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    If the employment of destroyers during peace time and war time is of interest to you, this is a must-read book. The authors have crafted one of the finest ship histories this reviewer has encountered. HMS Venomous was one of the 67 V and W class destroyers built by the Royal Navy during the last Read more →

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