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Home / Posts Tagged: culinary history

Tag Archives: culinary history

CHOW: The (Navy) Daiquiri

June 30, 2016AdminCHOW, Featured, History, Newschow, culinary history, daiquiri, DC, navy food, spanish american war, washington5 Comments

CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. Read the first two entries here: S.O.S. and Navy Bean Soup. By Matthew T. Eng Well, it is officially summer. If the spiking temperatures and humidity here in the nation’s capital do not tell you what time of year

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  • French Armoured Cruisers 1887-1932
    French Armoured Cruisers 1887-1932

    Review by Mr. Charles Bogart Between 1887 and 1910, France built 26 armoured cruisers. These ships were built as single units or as part of a class of ships that numbered between two and five units. Despite the homely looks of French warships during this period, French naval architectural design, at this time, was in Read more →

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