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Home / Posts Tagged: culinary history

Tag Archives: culinary history

CHOW: The (Navy) Daiquiri

June 30, 2016AdminCHOW, Featured, History, Newschow, culinary history, daiquiri, DC, navy food, spanish american war, washington5 Comments

CHOW is a new blog and video series exploring the history behind U.S. Navy culinary traditions. Read the first two entries here: S.O.S. and Navy Bean Soup. By Matthew T. Eng Well, it is officially summer. If the spiking temperatures and humidity here in the nation’s capital do not tell you what time of year

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  • Crusoe, Castaways and Shipwrecks in the Perilous Age of Sail
    Crusoe, Castaways and Shipwrecks in the Perilous Age of Sail

    To celebrate the 300th anniversary of the publication of Robinson Crusoe by Daniel Defoe, Mike Rendell’s monograph explains the influences that inspired Defoe’s novel, as well as the hazards that the early European seafaring community encountered while sailing the seas.  The author looks into the real-life stories and adventures of men and women who had Read more →

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